Case of 6 USDA Grade A whole ducklings by Joe Jurgielewicz & Son. The net weight is approximately 33 pounds (5.5 lbs each). Our whole ducks are shipped farm fresh on the day of harvest.
Whole Duck: Plump, all natural, highest quality whole duck produced anywhere. The Joe Jurgielewicz & Son duck farm is found in the hills of the Blue Mountain in Pa.
Clean air quality, clean deep well water, the optimal diet of corn and soybean, and our ample ultra modern-day barns blend to help develop the very best mouth watering duckling on the market today.
We only incorporate all natural whole grains with no growth hormones. All of our whole ducks are systematically raised to yield the most desirable proportion of meat to fat - guaranteed juiciness.
RECOMMENDED TIPS:
Upon thawing whole duck, warm oven to 350 Deg F. (180 Deg Celcius).
Take from bag and remove neck and giblets from the duck.
Clean the duck with water.
Cover duck and cook - with breast facing up - on rack in a roasting pan for two hours.
Uncover and cook for 30 more minutes.
The duck legs will now move freely and drippings run clear when the cooking is complete. The baking time will need to be approximately 30 minutes per pound (sixty mins per kilogram) or till inside temp reaches 180°F (82 Degrees Celcius) measured at the thigh joint.
