2 fully-cooked duckling breasts marinated in honey, vanilla, and bourbon whiskey. Prepares in 3 minutes and includes a packet of our chef's gourmet drizzle sauce. Total net weight is a minimum of 12 ounces.
This is a white tablecloth fare that prepares in less than 3 minutes with no culinary experience. Each premium all-natural duck breast is marinated with honey, vanilla, and bourbon whiskey and then cooked to perfection. A packet of our chef's gourmet drizzle sauce is included with each breast. You can enjoy them cold or prepare as our chef suggests:
• Place sauce pouch in warm water.
• Slice the duck breast thin and fan out on an oven-proof plate.
• Place under a pre-heated broiler for 30-45 seconds.
• Drizzle the warmed sauce over the meat.
• Serve immediately.• Defrost meat and sauce pouch.
